Bulk Meat
Why buy in bulk?
Purchasing a large quantity of meat stocks your freezer, providing you a convenient source of farm fresh meat. Buying in bulk saves you money, the larger the share, the cheaper per pound. You also get to pick what you want, knowing that it will be what your family likes.
How is our meat priced?
Our meat is priced off of the HCW weight of the animal (Hanging Carcass Weight). This is the weight of the animal after the insides are taken out, but bones are still in. Processors charge us based on this weight. Our prices include the cost of processing and packaging the meat. If you buy a whole or half, you may be able to make certain preferences such as chop thickness, sausage type, and roast weights.
Bulk Pork
Whole Hog- $4/lb
Estimated HCW 200 lbs
Cost Estimate $800 for 100 lbs of pork once packaged
Half Hog- $4.50/lb
Estimated HCW 100 lbs
Cost Estimate $450 for about 50 lbs of pork once packaged
How much can I expect?
Whole Hog:
4- 4lb Picnic Shoulders
4-4lb Boston Butts
26 pkgs Pork Chops (Bone-In) 2/pk
2 Tenderloins
2 packs Fatback
~ 75 lbs sausage (your choice in 25 lb increments of: mild sausage, chorizo, maple breakfast links, andouille, sweet italian links, and apple cinnamon breakfast)
Bulk Lamb
Whole Lamb- $7.50/lb
Estimated 50 lbs of final product
Half Lamb- $8/lb
Estimated 25 lbs of final product
How much can I expect?
Whole Lamb:
2 Racks of Lamb
16 Loin Chops
2 Legs of Lamb
4 Shanks
6 Sirloin Chops
8 lbs lamb burger
8 lbs stew meat
Half Lamb:
1 Rack of Lamb, or 8 bone in rib chops
8 Loin Chops
1 Leg of Lamb
2 Shanks
3 Sirloin Chops
4 lbs lamb burger
4 lbs stew meat
How Do I Order?
To start the process, pay the deposit on the online store. Someone will contact you directly to go over the cuts that you would like and what to expect.
Not ready to order yet?
Email us directly with any questions or concerns you have. Or, talk to Miriam or Jessica in person, we are happy to talk about the process!
Our next bulk order for pork will be in March 2024, lamb will be June 2024. All deposits are due before processing, and meat will be available for pickup within two weeks of processing.