Logo of Little Creek Market, located in Farmville, North Carolina, featuring a rustic building illustration and the market's name prominently displayed in green and brown colors, emphasizing its local roots and community focus.
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Logo of Little Creek Market, located in Farmville, North Carolina, featuring a rustic building illustration and the market's name prominently displayed in green and brown colors, emphasizing its local roots and community focus.

Frequently Asked Questions

FAQs

Why buy in bulk?

Purchasing a large quantity of meat stocks your freezer, providing you a convenient source of farm fresh meat. Buying in bulk saves you money, the larger the share, the cheaper per pound. You also get to pick the cuts of meat from the butcher you want, knowing that it will be what your family likes.

How is our meat priced?

The total price includes all processing fees with free delivery or pickup options. Deposit is required and remaining balance is due upon pickup or delivery. We guarantee the amount of meat for each size selection. Each size will have a variety of meats. Whole animal purchases will have full control of cut sheets, additional costs may occur for their processing selections.

Bulk Beef:

  • Quarter: (110 lbs Boxed Beef) - $1,249

  • Half: (220 lbs Boxed Beef)- $2,475

  • Whole: (440 lbs Boxed Beef)- $4,800

Bulk Pork:

  • Whole (100 lbs boxed pork): $799

  • Half (50 lbs boxed pork): $399

Bulk Lamb:

  • Whole (35 lbs boxed lamb)- $499

  • Half (17 lbs boxed lamb) - $249

*All pricing is subject to change

How much can I expect?

Whole Steer:

  • 150 lbs Ground Beef

  • 2 whole briskets

  • 45 lbs various steaks (ribeye, NY Strip, Filet, etc)

  • 65 lbs Roasts

  • We can work with you to get what you like! All roasts can be ground into hamburger. Patties available. Miscellaneous meats available (organ meat, fat, soup bones, etc)

Half Steer:

  • 75 lbs Ground Beef

  • 1 whole brisket

  • 22 lbs various steaks (ribeye, NY Strip, Filet, T-Bone, Porterhouse, etc)

  • 32 lbs roasts

We can work with you to get what you like! All roasts can be ground into hamburger. Patties available. Miscellaneous meats available (organ meat, fat, soup bones, etc)

Whole Hog:

  • 4- 4lb Picnic Shoulders

  • 4-4lb Boston Butts

  • 26 pkgs Pork Chops (Bone-In) 2/pk

  • 2 Tenderloins

  • 2 packs Fatback

  • ~ 75 lbs sausage (your choice in 25 lb increments of: mild sausage, chorizo, maple breakfast links, andouille, sweet italian links, and apple cinnamon breakfast)

Whole Lamb:‍

  • 2 Racks of Lamb

  • 16 Loin Chops

  • 2 Legs of Lamb

  • 4 Shanks

  • 6 Sirloin Chops

  • 8 lbs lamb burger

  • 8 lbs stew meat

Half Lamb:

  • 1 Rack of Lamb, or 8 bone in rib chops

  • 8 Loin Chops

  • 1 Leg of Lamb

  • 2 Shanks

  • 3 Sirloin Chops

  • 4 lbs lamb burger

  • 4 lbs stew meat

How Do I Order?

To start the process, pay the deposit on the online store. Someone will contact you directly to go over the cuts that you would like and what to expect.

Not ready to order yet?

Email us directly with any questions or concerns you have. Or, talk to Miriam or Jessica in person, we are happy to talk about the process!

All deposits are due before processing, and meat will be available for pickup within two weeks of processing.

Availability:

  • Beef available Spring 2026

  • Pork available winter 2025

  • Lamb available winter 2025